I am such a wonderful chef. How did Todd get so lucky?
Monday's menu -
Garlic Lemon Tilapia fillets and rice pilaf and fruit salad (made from scratch)
Tuesday's menu -
Israeli Spice Rub Chicken breasts and Cumin roasted potatoes. (made from scratch)
Yum! I should have taken a picture of the food, it looked so good.
I am so proud of myself but as I told Todd, all you really need is a good skillet, a good knife and a gas stove to be a good chef. I can't wait until we get some new plates that aren't stained and chipped and some matching flatware so we can fully enjoy our meals.
posted by Kim @ 10:43 AM
1 Comments:
a. that israeli spice rub chicken meal sounds mighty good. good enough to make me want to eat meat!
b. the movie comes out on april 29th on a limited release in BELOIT WISCONSIN at the 3RD ANNUAL BELOIT COLLEGE STUDENT FILM FESTIVAL. it gets its own screening night! which is really exciting. but beyond beloit I doubt switchtrack alley will make it. the director is submitting the film to several chicago-area film fests. he is also trying to register the movie on imdb.com. I'll keep you posted.
c. I had no idea that todd read my blog all the time. BUT THAT IS EXCITING NEWS! in fact I think I might leave a comment on HIS blog (which I read too) and let him know!
way to make my day kimber.
love.
amy.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home